Saturday, July 3, 2010

Spicy Ground Beef Eggplant w/ Enoki Mushrooms

Kelli's dinner request for tonight was Spicy Ground Beef Eggplant with Enoki Mushrooms.  She wanted something similar to the pasta dish at Kit 'n Kitchen, but over rice instead of pasta.

So here is my rendition of the Spicy Ground Beef Eggplant with Enoki Mushrooms.  I used the first red chili from my Thai chili plant that's been growing in my garden for about a month.

This was a tasty dish, but I think next time I'll use at least two chili peppers for more spice.

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Rick Nakama (R) GRI SFR SRES
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http://RickNakama.com

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2 comments:

  1. jalnaJuly 4, 2010 at 7:59 AM

    Yummm!! That wok looks pretty awesome too.

    ReplyDelete
  2. UnknownJuly 4, 2010 at 8:08 AM

    @Jalna thanks! Ahh the wok! You noticed it... we actually just bought it at Macy's yesterday while on sale and using the coupons and stuff I think it was only like $30!!! 8)

    ReplyDelete

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