Saturday, October 29, 2011

Hawaiian Micro Brew Coffee Spot - Beach Bum Cafe


Andrew and Dennis
Beach Bum Cafe
I haven't blogged about Beach Bum Cafe in several months.  I know I've tweeted and facebooked photos many times since my 1st blog about them back in February 2011, but those are a little difficult to search or compile so I thought I'd write another blog to help and do just that.

If you are a true coffee lover, you must have Hawaiian coffee at Beach Bum Cafe if you are in Oahu.  I will admit that their location, in the middle of Hawaii's business district, is inconvenient even for most of us that live here, but that doesn't keep me away.  If you need parking, I suggest parking at the Iolani Palace lot and paying the meter for a couple of hours of parking.  I believe that parking there is the most affordable and it is only a couple of blocks (5-10 minutes walk) away.  In fact, if you are a tourist, I suggest planning to go on the Iolani Palace tour and walking over for coffee after purchasing your ticket for the tour that begins later in the day.  Don't forget to feed the meter if it's running out of time.  The maximum you can pay at once is 4 hours.

Rusty's Red Caturra
Natural Process
Pour-over Sock Pot
You can also visit the Hawaii State Art Museum located in the middle of the walk from Iolani Palace to Beach Bum Cafe.  The King Kamehameha statue is also located across the street from the Iolani Palace.  Including Beach Bum Cafe in your plans to tour this area would be ideal for coffee lovers and people looking to purchase the best quality Hawaiian coffee beans as gifts.  Believe me, this is not the stuff labeled, "100% Kona Coffee", that you can buy in department stores or is being served at your $500 a night hotel with your $35 breakfast buffet.  I can barely drink that stuff when it's served free.

Anyway, on to the true topic of today's experience...

Affogato treat!
This morning's experience is not the normal experience that you should expect at Beach Bum Cafe, but I felt like sharing it on my blog.  Beach Bum Cafe only serves the best quality Hawaiian coffees.  In addition to having my cup of Rusty's Farm Yellow Caturra, we were able to experience Andrew's (@MAndrew808) personal roasts of a single harvest, El Salvador grown bean that was processed 3 ways; wet, pulp-natural and dry [Sweet Maria's Glossary].  It is always amazing how the cupped coffee flavors vary so much just by the different processing and roasting techniques.  The consensus of the group that was there sampling this morning seemed to prefer the wet process then the dry followed by the pulp-natural.  This coffee had a fruity or wine like flavor to it and that was most noticeable in the dry process.  The wet processed batch probably had the best balance of flavors to most of us while the pulp-natural seemed to lack the kick of any significant flavors.  Dennis, the owner of Beach Bum Cafe, sometimes does these special tastings for us as a Saturday treat and we love treats!  =)  Speaking of treats, Dennis finished up with a surprise affogato made with Tahitian Vanilla ice cream and his special Beach Bum Cafe espresso blend! 8) 8) 8)

The 3 different processes brewing.

The 3 processes ready to sample.

All samples gone!
Our Rusty's Kau Yellow Caturra
French Press
I think my preferred method of brewing for this coffee is the vacuum pot.
If you enjoy coffee, I hope you get to visit Beach Bum Cafe.  Below are some links to my and other friends' past photos or blogs about Beach Bum Cafe.



Friday, October 7, 2011

The Good Table at Ola Restaurant at Turtle Bay. A Fundraiser for Lanakila Pacific Meals on Wheels.

October 6th at 6pm, 2011, the annual Lanakila Pacific fundraiser dinner for Meals on Wheels took place.  The event is called The Good Table and it takes place at about 50 different restaurants around Oahu at the same time.  The Chefs at each restaurant prepares a special menu for the guests of The Good Table making this a very special dinner for everyone.   The goal of this annual event is to raise funds that will be used to supply thousands of meals to seniors (Kupuna) throughout Oahu and spread awareness by way of the social dinner and the use of social media by the diners.  Read more details about Lanakila Pacific Meals on Wheels and The Good Table at their website: http://lanakilapacific.org/.

I am a Lanakila Pacific volunteer and I deliver a Meals on Wheels route on Monday mornings in the Nuuanu/Downtown area.  I was lucky to receive The Good Table at Ola Restaurant  in the Turtle Bay Resort and I invited a few friends of mine that would be able to help Lanakila Pacific spread the word about Meals on Wheels over social media.  

Chef Fred DeAngelo, the chef at Ola, prepared a special four course sampler menu and dessert with wine pairings for this The Good Table dinner.  Here is a group shot of us [flickr].  Chef Fred was definitely cool, as documented by @RickyLi99's Tweet.

1st Course [Photo]- Butter Poached Lobster & Caviar, Spicy Scallop & Ahi Poke, Alaskan Snow Crab Claw w/ Lilikoi Butter.  Paired w/ Lunetta Prosecco.

2nd Course [Photo]- Big Island Hearts of Palm Salad w/ Pupukea Field Greens, Grapefruit, Watercress & Calamansi Vinaigrette, Grilled Hamakua Mushroom Salad in Parmesan Crisp w/ Blue Cheese & Toasted Walnuts, Oven-Dried Hau'ula Tomato & Fresh Mozzarella in Basil Oil.  Paired w/ Ferrari Carano Fume Blanc.

3rd Course [Photo]- Misoyaki Butterfish w/ Wilted Baby Bok Choy & Kabayaki Butter, Chef's Signature Togarashi Glazed Salmon w/ Okinawan Sweet Potato Puree, Ginger Crusted Lehi w/ Lomo Tomato Relish.  Paired w/ Pacific Rim Dry Riesling by Bonny Doon.

4th Course [Photo]- Grilled Australian Lamb Chop Gremolata, Manoa Honey Glazed New York Strip, Five Spiced Braised Beef Short Rib w/ Kahuku Corn Relish and Natural Jus.  Paired w/ Simi Cabernet Sauvignon.

Dessert Course [Photo]- Tahitian Vanilla Scented Creme Brulee, Lilikoi Cheesecake, Rasberry Sorbet.  Paired w/ Dow's 20 year old Tawny Port.

We (included other The Good Table diners) took a whole bunch of photos and most of them can be found here http://www.flickr.com/photos/thegoodtable/page3/.

@StarletShay has a YouTube video up.  Check it out, it has each of us introducing ourselves during the dinner and lots of great scenes of our The Good Table.  http://youtu.be/fyHVKMkWqQY

@RickyLi99 managed to capture a lot of great photos of our dinner despite him finishing up the bottle(s) of wine our courses were paired with.  Many of those linked photos are taken by him.

I think we all enjoyed our The Good Table dinner.  It was fun night at Ola with @KelliNakama, @WorldWideEd, @RickyLi99, @StarletShay & @MegsDriveIn's Jess.

Some of our other friends were enjoying their The Good Table on the other side of the island at Kai.  You can read about their dinner at the Nonstop Honolulu blog: "Peek at The Good Table".

If you are curious about volunteering for Lanakila Pacific Meals on Wheels, drop me a comment, email, tweet or whatever.  :)

By the way, all these photos about The Good Table had another purpose too.  Aside from spreading the word about The Good Table during the dinner, there is also a photo contest.  The winning photo will be the photo with the most Facebook "Likes" at the end of the contest, October 14, 2011.  Check out the photos and like some.... Hopefully you "like" the ones with Ola and us in it!  :)  https://www.facebook.com/media/set/?set=a.10150865459645077.749454.138499950076&type=1

Sunday, August 21, 2011

Hoki Poki Hand Picked 100% Estate Kona Coffee at the Made in Hawaii Festival

Today is the last day of the Made in Hawaii Festival.  The festival is at the Neal S Blaisdell Center over the weekend of August 19 through Sunday, August 22, 2011 until 5pm.  Admission is $4 and parking could be a challenge because the Made in Hawaii Festival attracts more than 35,000 visitors, but yesterday I parked in the $1 lot a block away on Young Street.

While I was at the festival yesterday, I stopped at the Hoki Poki Hand Picked 100% Estate Kona Coffee booth to meet Suzy.  Suzy is the owner of the business that sells 100% Kona Coffee from her uncle's farms, Murasaki Farms.  I don't have any photos of the booth, but Suzy had a nice presentation of the family coffee farm in a traditional photo album.  I learned as much as I could about Murasaki Farms and the Hoki Poki Kona Coffee as I could in 2 minutes.  It was quite a bit considering the crowd of people surrounding the booth attempting to get a sample cup and take a peak at the creative art on a special line of their new packaging.  I didn't get a photo of Suzy, but @HNLmark did.  [@HNLmark is a fellow coffee enthusiast from Seattle that joins us on our Saturday Twitter #CoffeeCrew Tweetups at Beach Bum Cafe.]

A few bullet points that I am able to remember from the 2 minute presentation are listed below:

  • Hoki Poki is 100% Kona Arabica Coffee.
  • Single Sourced from the family's farm in Kona, Murasaki Farms.
  • The Murasaki Farms has over a 100 years of experience over 3 generations.
  • The Hoki Poki branded Kona coffee is a blend of the top 3 grades of Murasaki Farms harvest (there is a percentage of Kona Peaberry in it).
  • Hoki Poki recently created an artistic packaging line featuring the creative art by Jenny Lee, Brand Marketing and Creative Director of Hoki Poki 100% Kona Cofffee.
On to the Kona coffee I brought home...

They had 4 ounce bags of their coffee for sale for $8 (if I remember correctly).  I brought one home to try it.  To my surprise, when I woke up this morning and headed into the kitchen to make my cup of  100% Kona coffee, I realized the bag I had was pre-ground!  This was a slight problem because I have a full-auto espresso machine so I need whole beans to use the machine.  I was forced to do a pour over, a bit challenging to do when I just wake up (I prefer to press a button on my espresso machine and have some coffee to drink in a couple of minutes).

So anyway, I searched my cabinet for my trusty $1 store pour over brewer and a paper filter.  I added 2 tablespoons of the 100% ground Kona coffee and measured out 12 ounces of filtered, boiling water and set off to watch my coffee brew for the next few minutes.

The grind looks a bit coarse. 
I moistened the grounds with about an ounce of hot water and let is rest for about a minute.
Slowly pouring over an ounce or so at a time, watching the coffee oils emerge, anxiously waiting to drink some  Hoki Poki... I was ready to turn myself about!
Finally, a 12 ounce cup of 100% Hoki Poki Kona Coffee... That's what it's all about!

Hoki Poki Kona Coffee
hokipokikonacoffee@gmail.com
Here is the back of the package.  It has their "motto" hand / heart.
It reads...
quote...
Hoki Poki Kona Coffee is proud to feature Jenny Lee's whimsical portrayals of a coffee farm for its new creative collection.
Our hand | heart collection offers a lovely eco-friendly package on the outside, while providing the highest quality on hundred percent Kona Coffee on the inside.  As always, Hoki Poki Kona Coffee only uses beans grown, hand picked, and drived on the Murasaki Farm where for 3 generations they have been using traditional methods of Old Hawaii, honoring their family heritage with every harvest.

We bring the farm to your coffee cup

end quote...

Then it goes on to their process and serving instructions.  Their mission is "to make coffee that tastes good, makes people feel good and does good for the environment."  You can click the photo to enlarge it to read everything on it. 

Here is a closer view of Jenny Lee's art on their creative collection.
Doesn't it just make you want to drink a cup of 100% Kona Coffee?
There were other designs, but the Made in Hawaii Festival was so busy that they only had this design left.  Also part of the creative collection are smaller "favor" size bags labeled with the art or their other metallic purple bag to honor the Murasaki Family.  Murasaki in Japanese translates to purple.  The favor size bags would make great wedding favors or souvenir gifts if your budget is lower.

The 4 ounce package of ground coffee that I have should be able to make four 12 ounce cups of 100% Hoki Poki Kona Coffee.  That is about $2 a cup.  Not a bad price for 100% Kona Coffee.  As for the flavor of this cup, it started with a very strong roasty flavor.  The package says "medium roast", but the flavor seemed a bit darker than I expected.  As the cup cooled, the coffee had a much smoother finish.  It was a good cup of coffee, but I tend to prefer the more fruity or nutty Hawaiian coffees, which are also a lot more expensive.

If you have time this afternoon (and you actually read this in time), stop by the Made in Hawaii Festival.  They close at 5pm.  When you're there, be sure to visit Suzy at the Hoki Poki Hand Picked 100% Estate Kona Coffee booth.  Try a sample and "like" their Facebook Fan Page if you like their coffee!  

If you can't make it this afternoon, their Facebook Fan Page says they are at the Waikiki Farmer's Market every Saturday afternoon.  **Edit** Click the link to their Facebook Page to see their farmer's market schedule.  

Now it's time I brew another cup and head off to open houses and a birthday party later tonight.  I'm a little sad I will miss the 4th Yoga in the Park this afternoon, but if you're interested check it out!  Enjoy the rest of your weekend!  
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