Lazy Sunday Morning - Toaster Oven French Toast Casserole
The end of a 4 day Thanksgiving weekend is always tough... Trying to fight the rush to the Walmart Black Friday sale left me in absolute disappointment! (They decided to change their proceedures and thousands of people were waiting in a dark line exposed to the elements while last year we were killing time inside the store for hours just waiting for 5am! Tricky buggers!) Anyway after all that exhaustion I woke up on Sunday and had some energy to cook breakfast.
But wait... my kitchen still looks like this! The cabinets (2nd try) are expected in this week by the way. In all that Safeway excitement, they lewered us to purchase $25 of groceries to receive a dozen eggs for FREE! Yay! Free Eggs! Then I bring them home last week and start to think, "how will I cook these 12 eggs without a normal kitchen?". Finally I decided I'll whip up a batch of french toast baked in the toaster oven.
These are the very basic ingredients that I used. Eggs, milk, cinnamon, vanilla extract, wheat bread and sugar. In fact I didn't even use fresh milk, I used Milkman powdered milk. This method of making french toast in the oven was very interesting to me several years ago. I can't remember where I came across it, but I think it was on Martha Stewart's show. Anyway after I thought of it, it's pretty much the same as bread pudding.
Ingredients: 6 slices wheat bread (mine was from the loaf in my freezer) 4 large grade A eggs **FREE from Safeway!** 4 teaspoons sugar several drops of vanilla 1/2 teaspoon cinnamon 1/2 cup Milkman milk (prepared) or regular milk is better Your favorite Butter, fruits and Syrup to serve with french toast.
Combine all ingredients in mixing bowl (except bread!) and mix well. Put slices of bread into a baking dish that can hold the bread and liquid just at the right angle. If it's too big your bread won't stay standing and you'll need more bread and mixture. Pour mixture over bread and make sure all the bread is moist from soaking the mixture. All the liquid should be absorbed by the bread. Preheat (toaster) oven to 350F and bake french toast for about 30-35 minutes. There should be a golden brown top and the insides should still be a little moist. Slice into portions, server with your favorite fruit, butter syrup and breakfast meats. A hot cup of home roasted coffee goes really well with this also!
I've been reading a lot of bread baking recipes and blog posts recently. I really want to bake some bread!! All I have is this toaster oven. Has anyone tried to bake a loaf or bun of fresh yeast bread in a toaster oven? I'm anxious to bake bread and I think I'm going to have to try to bake some before my kitchen oven is back in action!!