Last night we had an Easter Eve Dinner at the "in-law's". (I'm not used to that & rather refer to them as Kelli's parents.) The dinner was a roasted turkey with stuffing & gravy. We came home with some leftovers. I know that I need to use up leftovers right away or it will just end up being lost in that refrigerator black hole for days, weeks or some cases months!
I decided to make a creamy spinach based casserole type of breakfast because I need to be so fancy! :p
Threw all the stuff in a buttery pot of a little browned flour, finished it with some half & hald and put it in our finest Corelle bowls. Topped it with a little mayonnaise (I made the decision to buy a 3 pack of Best Foods squeeze bottles from Sam's, the saw that they expire in November! So *warning* lots of mayonnaise to look forward to! ;> ). I don't have my kitchen torch here in the new digs yet so I popped it into the toaster oven set to broil for a few minutes. Not quite as effective or quick as a kitchen torch or salamander, but oh well...
Delicious! Easter Brunch!
Anyway, we started using our new little cups & saucers for my single americanos. Perfect size, makes me feel so Italian.
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Rick Nakama R GRI SFR SRES