I got to cook dinner again tonight. We're slowly settling in, giving us a little more down time to go grocery shopping and cook rather than buying fast food for every meal. Thank goodness!
I chopped up some round onion, green bell pepper & Japanese long eggplant. Heated up my pot with some butter & ground pork & seasoned it with some salt, pepper,garlic & a few tablespoons of curry powder. Then I added in the vegetables & let it cook a bit. In a separate pan I had a few tablespoons of flour cooking that I added into the pot & continued cooking it for a few minutes. I opened up a big can of Swanson's chicken broth & poured that in. (I had to cheat a little because I don't have time to make my own stock!) Then I let it simmer & seasoned it to taste.
Another very satisfying dinner!
Kelli even put her Williams Sonoma techniques to use tonight & made a box of Duncan Hines Brownies for dessert!! OK it's time for dessert now! :)
Yummy! Rick if the photos are from your phone, you're doing an amazing job! I like how you capture a lot of info in a single shot.
ReplyDelete@Jalna Yes I do use my phone for the photos. Thanks for the compliment/comment! I do enjoy the challenge of framing things into a photo. I can't stand Realtors' photos that are photos of a room or house, but it's shot cropping / framing the strangest areas! :p
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