Monday, April 19, 2010

Curried Pork Eggplant

I got to cook dinner again tonight.  We're slowly settling in, giving us a little more down time to go grocery shopping and cook rather than buying fast food for every meal.  Thank goodness!

I chopped up some round onion, green bell pepper & Japanese long eggplant.  Heated up my pot with some butter & ground pork & seasoned it with some salt, pepper,garlic & a few tablespoons of curry powder.  Then I added in the vegetables & let it cook a bit.  In a separate pan I had a few tablespoons of flour cooking that I added into the pot & continued cooking it for a few minutes.  I opened up a big can of Swanson's chicken broth & poured that in.  (I had to cheat a little because I don't have time to make my own stock!)  Then I let it simmer & seasoned it to taste.

Another very satisfying dinner! 

Kelli even put her Williams Sonoma techniques to use tonight & made a box of Duncan Hines Brownies for dessert!!  OK it's time for dessert now!  :)

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  1. Yummy! Rick if the photos are from your phone, you're doing an amazing job! I like how you capture a lot of info in a single shot.

  2. @Jalna Yes I do use my phone for the photos. Thanks for the compliment/comment! I do enjoy the challenge of framing things into a photo. I can't stand Realtors' photos that are photos of a room or house, but it's shot cropping / framing the strangest areas! :p

Thanks for your comments. I'll need to screen them first to make sure it's a family friendly comment.

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