I got to cook dinner again tonight. We're slowly settling in, giving us a little more down time to go grocery shopping and cook rather than buying fast food for every meal. Thank goodness!
I chopped up some round onion, green bell pepper & Japanese long eggplant. Heated up my pot with some butter & ground pork & seasoned it with some salt, pepper,garlic & a few tablespoons of curry powder. Then I added in the vegetables & let it cook a bit. In a separate pan I had a few tablespoons of flour cooking that I added into the pot & continued cooking it for a few minutes. I opened up a big can of Swanson's chicken broth & poured that in. (I had to cheat a little because I don't have time to make my own stock!) Then I let it simmer & seasoned it to taste.
Another very satisfying dinner!
Kelli even put her Williams Sonoma techniques to use tonight & made a box of Duncan Hines Brownies for dessert!! OK it's time for dessert now! :)