Yesterday Edgar Miner, a fellow awesome Realtor at East Oahu Realty, was sharing his technique to perfect prime rib. His instructions were so simple that it seemed amazing. Here's how it was described.
1 ~13 lb piece of roast covered with more spices and desired flavorings that you could ever imagine being required. Be sure to stick lots of garlic cloves into the meat too!
Then stick it in a 375° F preheated oven for 1 hour then turn off without ever opening the oven door.
Let it sit in the oven that remains closed for about 4 hours.
15-20 minutes prior to serving, turn the oven back on to 375° F.
Remove, carve and serve.
The inside should be nice and pink while the outside is roasty hot!
He suggested serving some leftovers as a sandwich (pictured). Spread some wasabi (Japanese horseradish) and mayonnaise on a toasted sweet roll garnished with a slice of island grown avocado.
This tasted deliciously awesome for lunch in the office today! Now to try to make it at home to see if his super simple perfect instructions are real!
Sent via Nexus One Mobile.
Rick Nakama (R) GRI SFR SRES