Tuesday, June 29, 2010

Made some somen early this morning.

I had to make 25 portions of somen "salad" without any salad/lettuce for Kelli to bring to her office.  They are having a potluck brunch for a co-worker that is moving departments.

4th of July weekend is coming up.  I wonder what's on my catering menu this weekend?

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Rick Nakama (R) GRI SFR SRES
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