 I recently roasted 3/4 cup of Sweet Maria's Brasil FTO Poco Fundo to a Full City Roast (After 1st cracks & just before 2nd crack, about 12 minutes). After cupped, this coffee tastes really good. Sweet Maria's description is, "At Full City to FC+: A funky, fruited flavor profile, with winey berry notes, nut, chocolate and great body". I'm beginning to understand what those descriptions mean. I can make out the "winey berry notes" and I also can distinguish the "nut" and "chocolate" descriptions. This is one of my favorites so far.
| Related Links: Guatemala Fraijanes- Finca Aqua Tibia to Vienna, Sulawesi Grade One Toraja & Rwanda Butare Bourbon, Mexico FTO Oaxaca Pluma - "At City+" & Sumatra Classic Mandheling - "Full City+", Guatemala Fraijanes, Brasil FTO Poco Fundo, 1st Home Roasting Post, Zimbabwe AA -Dandoni Estate Full City + Roast, CoffeeGeek.com, Sweet Maria's Coffee, Sweet Maria's Roasting Guide.
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