Here's a boneless skinless chicken breast with a ginger orange glaze.
The chicken breast is seasoned with salt and pepper then I floured it with sorghum flour and grilled it in a pan with a little olive oil. After it was nicely browned and cooked pretty much through out, I began dipping it in a mixture of orange juice, ginger powder, sugar and cayenne pepper then putting it back in the pan. I did this a few times then poured the remaining orange juice mixture into the pan and removed from heat to allow it to reduce a little.
It had a nice moist inside and a tangy taste with a slight spice from the cayenne.