I have never baked corn bread or muffins before so I cannot compare them to any of my past results (because there are none...). The result of this recipe is good. I ate a couple of the fresh and immediately froze the rest of the batch. It's recommended to freeze products that use alternatives to wheat flours to keep them moist. For breakfast or a snack, I pull one out of the freezer and pop it in the toaster oven for about 10 minutes to get it nice and toasty. It has a nice cruchy corn meal texture with a light essence of banana.
I'll definitely be keeping my freezer stocked with a batch of these for me to snack on every so often.
Have you tried any good recipes using alternatives??