I was lucky to win a Twitter drawing held on http://www.hawaiiirl.com/ Mix It Up Hawaii and won an awesome table at Pacific Soul for Thursday's The Good Table event. If you aren't familiar with The Good Table, you can read about it here: http://www.lanakilapacific.org/ and here: http://www.thegoodtablehawaii.org/.
The Chef will be preparing a special menu for The Good Table and I'm so lucky to be able to experience it! Tonight Chef Sean Priester tweeted me the special courses he has planned for Thursday night's The Good Table. I am simply copy and pasting his tweets here.
RT @pacificsoul: @RickNakama The Good Table-Course #1 Kukui Sausage Chorizo and North Shore Farms Black Bean Nachos with Local Sweet Corn -Asiago Cream #fb
RT @pacificsoul: @RickNakama The Good Table-Course #2 Chef Mack Maryland Crab cake with Manoa Pomelo #fb
RT @pacificsoul: @RickNakama The Good Table-Course #3 Haricot Verts Salad with Naked Cow Dairy Feta and Citronette #fb
RT @pacificsoul: @RickNakama #4 Seared Olamana farms Talapia w/ Jeanne Vana Heirloom Beans & Sweet Patato hash w/ Sofrtio & Kukui spicy portugese sausage #fb
RT @pacificsoul: @RickNakama Course #5 Pork Tenderloin with Lomi-Lomi Sweet local Tomatoes, Manchego-Serrano ”Mac-n-Cheese” Orzo, Wailaua Braised Greens #fb
Sounds yummy doesn't it?? We can't wait to eat dinner on Thursday!
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